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BRC Global Standard for Food Safety The BRC Global Standard for Food Safety has 7 Sections: Section 1 Management Commitment and Continual Improvement Section 2 Food Safety/HACCP Plan Section 3 Food Safety and Quality Management System Section 4 Site Standards Section 5 Product Control Section 6 Process Control Section 7 Personnel 11www.ifsqn.com10/08/2010

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Menyediakan variasi motor BRC Global Standards auditing protocol. Effective auditing techniques. Food safety auditor competencies as defined by GFSI. Completing the audit report. Compliance monitoring of certification bodies.

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BRC. BRC Certification is an internationally recognized mark of Food Safety and Quality. The Global Standard for Food Safety is divided into nine sections:

Page No. BRC Clause Reference. 1–2 1–3 1–3.

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